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You may have noticed a serious effort to jump start the Canadian Preppers Network.  What I would like to know is how are we doing?Posts have been made more frequently and participation in commenting is also on the rise.So let’s have your honest opinion.What are we doing right or wrong?Do you have any questions about…

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In my last post, I briefly touched on some of the ways we can store our food supplies.My favorite preservation methods would have to be home canning.The reason for this is simple, all supplies with the exception of lids, can be reused over and over again. I would recommend searching for jars at thrift shops,…

Although this is just my opinion, I think that most preppers would agree with me on this one.  Our food The number one item for preppers is……..You guessed it….FOOD!Our food storage can take many forms… Store bought items including:canned meat, vegies, etcdry goods such as rice, pasta, beans etc Home canned items including: meat, veggies,…

by roger o Hi Everyone! Most of us who bake, (or want to learn to bake!), realize that one of the staples of baking is the use of baking powder as a leavening agent. Baking powder when mixed with wet ingredients causes a chemical reaction to start that produces CO2 gas bubbles which makes the…