The Edible Wild
A Complete Cookbook and Guide to Edible Wild Plants in Canada and Eastern North America
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Every fall, Canadian yards fill up with piles of fallen leaves—bright golds, fiery reds, and deep browns. Most people rake them up, bag them, and send them off to municipal composting programs or the dump. But for preppers, that’s like throwing away bags of free fertilizer, insulation, and fire-starting fuel. In a world where every…
