FORUM

Search Amazon for Preparedness Supplies:
Notifications
Clear all

Food Storage Like the First Nations Used To Do

4 Posts
2 Users
0 Reactions
1,242 Views
cernunnos5
(@cernunnos5)
Noble Member
Joined: 15 years ago
Posts: 1230
Topic starter  

Work is called on account of rain...so I have no excuse not to send a quick post.
I just dried up some raspberry sheets and wanted to show it. What got me thinking about it was that it looks exactly like the ones I saw in the Victoria Museum of history in the local First Nations section. Berries were dried like this then stored in cedar boxes for use during the year. Few people think of the First Nations as being into food storage. We have this picture of them just being nomadic, hand to mouth, hunter gatherers. Not so. There were many Nations and thus many ways of doing it. In the East, they farmed. In the West, they had trade routs. On the prairies...well, there are no prairies if the first nations hadn't made them and kept them up through yearly burning ...but that is some other post.
I dried these without the oven or an electric dehydrator...and that is why I am bringing this up. I started them in the car on a sunny day. When the weather went bad, I moved the cookie trays near the wood stove. Ta da. I wont be doing it on wax paper again as the moisture went into the paper and made it difficult to peal. Ill try plastic next time (but I wont be putting that over the stove. Melted plastic anyone). Traditionally it was done on a cedar board. No idea how they kept it from sticking.

When the canning lids are all gone and the electric dehydrators are all sitting out on the scrap pile for recycling....much of our food storage will look these sheets. Just food for (storage) thought...and why I was practicing it.


I have a Tactical Harness and I have a Tool Belt. The Tool Belt is more Useful.


   
Quote
(@kootenay-kid)
Reputable Member
Joined: 13 years ago
Posts: 381
 

How will you be storing your marvelous looking leather? I keep mine in a zip type bag, inside a metal cookie tin, but never lasts long, because it tastes so good!



   
ReplyQuote
cernunnos5
(@cernunnos5)
Noble Member
Joined: 15 years ago
Posts: 1230
Topic starter  

I just cut it into squares...so now it officially looks like Soylent red. I'll just keep it in jars. You should have plenty of Saskatoon or service berries in your area. On the west coast, salal berries are traditionally done this way. Not a prised crop but perfect for this job. Applesauce should be a no brainer. Im going to try some spaghetti sauce from our extra tomatoes, next, to see how well it rehydrates. Its not just for leathers. Its to be rehydrated later. We have a fall raspberry variety here that is almost comming to its end...so I am happy not to think about raspberries again for a whole year. Perfect permaculture crop.


I have a Tactical Harness and I have a Tool Belt. The Tool Belt is more Useful.


   
ReplyQuote
(@kootenay-kid)
Reputable Member
Joined: 13 years ago
Posts: 381
 

We do have loads of Saskatoons here, but this year they were dry and tasteless, sooooo, our neighbour's goats got the lot. I almost cried to toss 10lb of large, beautiful looking berries to the goats, but they enjoyed them. My blackberries did ok. We ate most of them fresh, but managed to dry one tray of leather. It was outstanding. Unfortunately the heavy rain came just as the blackberries were ripe. Only got one small bowl full after that as the mold hit hard. Oh well, next year, hopefully will be a better crop.



   
ReplyQuote
Share: