But most preppers are just not there yet. Much Prepping just seems to me to be an excuse for not altering expectations. There is nothing wrong with Mu...
I think that u-picks have been having more and more problems as a farming model. People are just too lazy to keep at it once the initial lark has worn...
So what do you think.. only in alberta or happening across Canada? Good thing to have folks take over something simple that they can do.. or poor plan...
Sorry to hear that PrepHer. I was severely sunburned as a five year old and in the hospital for a week with a full body burn. I was a blue eyed albin...
ok, so I have grown strawberries from seed a number of times, I have done the alpine strawberries, and I did them in a flat, way over seed it.. and I ...
I only got about 1.5 feet. No wind so thank god no drifts. Yesterday I wasted a few hours trekking around out back in the snow while it was coming dow...
I won't be starting anything just yet. I will start something around the beginning of march; fingers crossed. I need to get some construction done an...
I started bee keeping 3 years ago. I have lost one hive already this winter and have my fingers crossed for the remaining two. My goal is ten hives so...
Raised beds are great for square foot/ companion planting. You can get a surprising amount of produce from a small area.
The listerine trick really works. 😯 I got up this morning and there was a duckling in the 'bator. I didn't even know I had set a duck egg. Must...
I re-use lids as well. It isn't botulism that will kill you in this house. Its me if you don't take the lids off just right. 😈 Some of the f...
Thanks Farmgal,I am going to take this one step further. I will spray the second batch thats cooking right now. They are about a week in. I also have ...
Hadn't heard of that one. Post the formula and I will give it a go; can't see it doing any harm. These little styrofoam 'bators can get funky over the...
My plan is to grow a ship load for juice as well. The tomato juice I canned last fall is pretty good. It is so thick that it is half way to sauce. I ...