Food Storage
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Topic starter
05/09/2013 2:01 am
I plan on making ketchup this year but all the recipes that I have call for cider vinegar which I really don't like.
Has anyone made ketchup with the cider vinegar & could you taste it?
05/09/2013 2:50 am
Any recipe with cider vinegar could be converted with no changes to use regular vinegar - even for canning which I assume is what you want to do. 😉
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