FORUM

Search Amazon for Preparedness Supplies:
Notifications
Clear all

food storage resources

3 Posts
3 Users
0 Reactions
1,693 Views
(@dandyprat)
Estimable Member
Joined: 14 years ago
Posts: 118
Topic starter  

I have a real passion for food storage and I was kinda sad to see this section empty. Here is a few links for someone starting out or maybe even wanting to expand there food storage.

So when i first started i found this link and loved there baby steps program. You can buy the book or you can start the program and all it is, is they send you a baby step once every 2 weeks and it gives you something to do for your food storage. It's actually been kind of fun. http://foodstoragemadeeasy.net/babystep-checklists/

This is my absolute favorite food storage helper. Since i am unable to purchase a lot of food storage this program called the Q through Shelf reliance (available in Canada and the US) You set up for food storage planner for the duration of food storage you want (from 3 months to 1 year +) Then you pick what you want in it (or what you dont want) You can customize it to whatever you want. Then you decide your own budget ($100 or more you get some cool perks with the Qclub) and you decide what day it will be shipped. http://canada.shelfreliance.com/foreverthrive/product#q

That's all I can think of right now but I will add more as i think of them.


"When the power of love overcomes the love of power, the world will know peace.” ― Jimi Hendrix
~~ http://canada.thrivelife.com/foreverthrive ~~ https://www.facebook.com/ForeverThrive ~~


   
Quote
ranger2012
(@ranger2012)
Noble Member
Joined: 14 years ago
Posts: 1280
 

There has been alot said on food storage here, you just have to find it.


"We 'Prep.' to live after a downfall, Not just to survive."


   
ReplyQuote
(@ottawa613)
Estimable Member
Joined: 13 years ago
Posts: 114
 

I've said this on another thread. Avoid buying cheap plastic pails for food storage. They degrade quickly and turn brittle.

Restaurants get many of their liquid foodstock in quality, food-grade 20 litre and smaller containers. Most restaurants don't recycle because of extra cost, so they just throw the pails out.

If you approach them nicely and ask what they do with their used pails, they may give them to you for free.

Place food in a mylar bag and then add an oxygen absorber. The plastic pail will keep everything safe for many years. In my experience, you can stack them high with a flat piece of plywood between them.


When bad men combine, the good must associate; else they will fail, one by one, an unpitied sacrifice in a contemptible struggle.
-Edmund Burke, 1729 - 1797


   
ReplyQuote
Share: