It’s time for my annual challenge to EAT TO THE BOTTOM OF THE FREEZER.
This is a challenge I look forward to this every year. You can read the post I wrote last year about this event. It’s always fun and it’s a great way to force yourself to use up the bits and pieces that accumulate in the freezer and the pantry.
I’m starting the challenge officially next Monday January 7th and going till the end of the month. This allows for the weekend to have a look at your supplies and see if there are any glaring holes – no sense setting up for failure. Of course if this was an emergency you wouldn’t have the weekend to stock up!
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| There’s always EGGS! |
The rules for this challenge are really whatever YOU decide they are but this year I am committing to purchasing ONLY fresh fruits and vegetables. I know we have some bread in the freezer but when it’s gone we’ll be back to making it from scratch. I have all the ingredients for baking and cooking and at this point I can’t imagine what I might run out of but that’s one of the points of the challenge. When we buy bread for example we don’t really give much thought to what’s in it – or at least what we would need (and how much of it) to replicate a loaf of bread. I learned from the last challenges that baking our own bread required more wheat than I thought it would.
My goals are these:
- To clean out the freezers and reorganize while I’m at it.
- To go through the kitchen cabinets and eat all the random leftover things – this may require some ingenuity!
- To go though my food storage area and rotate out any food nearing it’s best before date.
- To make note of the ingredients we need to make/bake/cook that we normally just buy pre-made – a continuing journey away from processed foods.
- To eat all the squash that is starting to “go” in my improvised cold cellar – that still is not working very well.
- To begin some new good habits in cooking and baking more from scratch.
- To save January’s budgeted grocery money and add it in our emergency fund.
- “But I’ll eat all my food storage! All the work I did storing it up goes to waste” – I disagree on the basis that food needs to be rotated anyway. This is just a tool to help us do that while making decisions about what we have stored and whether it is the most appropriate for our families. If you choose you can set aside the grocery money and buy food to replace your food storage stores.
- But I’ll miss all the great sales that I want to take advantage of to build my food storage supply.” I’m OK with shopping for those items as long as they DO go into your long term storage and don’t get eaten in January.