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Topic starter
09/03/2014 3:00 am
I thought I would be smart and do up some meatballs with the sauce and put them in the freezer however I noticed that even after a few days the sauce had not frozen. There is vinegar in the sauce - could that be the cause?
09/03/2014 3:56 am
check the temps in freezer, my bbq sauce freeze's and I use vinegar so that does not make sense to me
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Topic starter
09/03/2014 4:41 am
It is only that one type of sauce, the rest are fine. It is "slushy" just not frozen solid.
09/03/2014 4:02 pm
And how much Vodka do you put in your BBQ sauce? 😛
Topic starter
09/03/2014 9:41 pm
And how much Vodka do you put in your BBQ sauce? 😛
I wish 