how do you get it to keep? is it basically just sausage wrapped in cheesecloth and hung to dry? and more importantly, how do they taste after 3 years ...

I think you just like writing " Pull Top Cans" 😀 Was the corned beef a product of Brazil or Venezuela?

These are salt spice sausage and smoked chirizo I made well over 3 years ago. No artificial preserves or nitrates. These are pics of the same product ...

Spicey venison jerky, my fav.

this is probobly a silly question, but did you make that teepee yourself? or are their manufactured parts, such as the cut of the canvas[edit] im supr...

I'm a Tipi kind of guy. Four pecker poles, taking with tops, 20' of paracord and I can have this up in less than 60 minutes. No stove, pipe, jacks or ...

Your doing a great job Buggie, keep it up. You remind me of myself... never letting dust settle under the feet.The only problem I have is #22 .... I f...

Tomorrow I will service the skid steer to ready for winter, then get down to making pork belly/Yak sausages. Gonna eat some, smoke some and freeze som...

Phone some Calgary arborists like Urban and see what they have in their yard for free. Sometimes if you are in their area, they will dump off at your ...

Regular air is a mixture of gases - 78% nitrogen and 21% oxygen - with traces of water vapor, carbon dioxide, argon, and various other components.O2 i...

I like these ones:They are pricy but they are light. You can find cheaper versions made of steel. They are foldable and can be used as tent stove. I'm...

The problem with the buckets are the seals can harden over time depending on how they are stored.If a guy wanted to get fancy, remove the seals and co...

The MSR is tiny, fits in the palm of my hand and only weights a few ounces.

Enough of this horsing around, I got to get back to work! 😀