okay so now I'll start with making your own seasoning mixes, pudding mixes, breads/crackers, mre/camping meals etc...knowing how to do these recipes saves you money on groceries so that money can go to other preps!
Wow. thanks for all this; it's going to take some time to try some of these out.
Wow. thanks for all this; it's going to take some time to try some of these out.
YW! These are so easy to make and only take a few minutes at most.
Forgot a couple:
Scouring Powder
Put in a container that sprinkles from lid or make holes in a lid of a empty jar (mayo for example)
1 cup Baking Soda
1/2 cup Borax
stir and put in container
Dishwasher Soap
1 cup Borax
1 cup Arm & Hammer Super Washing Soda
4 Pkgs Unsweetened Lemonade
Dash Salt
Mix and se 2 TBSP per load
Use Vinegar in the rinse
Mouthwash
This is pretty strong and takes some getting used to
1/2 cup Water
2 tsp Baking Soda
2 Drops of Tea Tree Oil
2 Drops of Peppermint Essential Oil
Toothpaste
(You can also just use baking soda if you like)
Dry recipe:
2/3 cup baking soda
4 tsp sea salt
10-15 drops mint essential oil
Put in small jar. Pour small amount in palm of hand and scoop up with a wet toothbrush
Paste recipe:
6 TBSP baking soda
4 tsp vegetable glycerine
1 drop peppermint or cinnamon essential oil
1/2 tsp stevia powder
dash sea salt
drop of red, blue or green food coloring if you like depending on essential oil used
Stir together and put in little jar
.
No, you can use whatever soap you like...Ivory and Olive oil, Sunlight are the purest I can find here...I try to stay away from chemicals because of eczema on the bottoms of my feet it has taken 5 years to heal...use what soap you enjoy...if it doesn't leave a residue on your clothing (you will notice mostly on dark/black clothes) than it is ok.
Someone had posted a canned pea soup recipe and it remined me to post some recipes like I said I would. This can be sealed and packed in BOB's (seal pea flour in a small bag and seal chicken boullion in another small bag then bag them together in a sealed bag. Also great for a quick lunch on the run at home or work, make up lots and have them ready in your food storage meals or you can grind a quart jar amount of peas and have it in your food storage to just grab so you can make a large pot of soup for everyone.
PEA SOUP:Makes 1 serving
2 1/2 TBSP of split peas (yellow or green) GRIND TO A FLOUR in coffee grinder (=3TBSP powder)
1-1 1/2 TBSP chicken boullion (or pkg of chicken oxo)
1 1/2 cup cold water
.Mix 1/2 cup cold water & 3 TBSP of pea flour in a small bowl and set aside
.In a small pot bring 1 cup of water and chicken boullion to a boil
.Add in pea flour/water mixture and return to a boil (soup will thicken)
.You can add shredded carrots, vegetables or onion powder if you like
Dry Onion Soup Mix
2/3 cup dried minced onion
3 tsp dried parsley flakes
2 tsp onion powder
2 tsp tumeric
1 tsp celery salt
1 tsp sea salt
1 tsp sugar
1/2 tsp ground pepper
.mix in a mason jar and shake...shake again before each use (or make individual vaccumn sealed bags for BOB or food storage)
Use 4 TBSP in recipes in place of 1 pgk of onion soup mix...add 3-4 cups of water to make soup...Store in a dry cool place.
Meal in a Jar: Minestone Soup - To make add 8 cups of water
In a quart size mason jar (or you could vaccumm seal in a bag for storage add the following (powders first):
2/3 cup tomato powder
1/3 cup dehydrated onions
1 1/2 TBSP ilalian seasoning
1 tsp (or more) garlic powder
1 tsp beef boullion
a handful of each of the following dehydrated items: beans, mixed vegetables, noodles (or potatoes) peppers, mushrooms
optional: handful of hamburger rocks (dehydrated cooked hamburger) and or sausage (dehydrated of course)
It is great to make up many meals in a jar and have them ready in your pantry...enjoy
Meals in a Jar from Perbain's channel...she does many meal in a jar mixes you should subscribe & watch them all for the recipes... http://www.youtube.com/watch?v=9tUlcHNkyNQ&feature=player_detailpage#t=392s Made the mushroom soup tonight for supper...added mushroom powder ( when there are a few turning brown in the bottom of the bag I dehydrate them and powder them, fantastic in soups or meals for flavour, made cream of cauliflower and cream of broccoli also