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what's happening with prepping

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(@farmgal)
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Joined: 14 years ago
Posts: 2852
 

or just run one strain in the house at a time.. that is what I finally did.. I only do the one kind of sour dough mother.. I do make others time to time and try them to see if I like them better and would then dry the main one for keeping just in case.. but I would never make the mistake of running more then one at time again..


http://livingmydreamlifeonthefarm.wordpress.com/


   
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