What we do for our starter is start with 1 cup flour and 1 cup water, mix it together and let it sit on the counter. Everyday we throw out half of thi...
Yes, there is a pouch contained inside and once activated it goes through its heating cycle and is then used up.
I apologize for being vague for now guys, I am not actually affiliated with with company as of yet so I cant spill too many of the beans yet
First off - Denob, this would not be a one off deal, I dont have just a lot to sell, I am negotiating becoming the Canadian distributor for this compa...
BTW its been awhile on this post but I came up with a neat trick for keeping your starter. I bought a few of the plastic, wide mouth mason storage lid...
Count me in. Life has required me to be away but I am always watching
If it is the same as the individual portion stuff then it is a dry, eat as is product. You don't turn it into iced cream, it isint soft and creamy it ...
Sounds interesting
So my recipe turned out pretty good, nice flavour great crust. Might make it again and use it for some sammich specials at the restaurant.
Thanks for the recipe, used my recipe and i think it needs a but more starter in it but it turned out. Will try yours load recipe next.
I just started with 1/2 cup unbleached flour and 1/2 cup water in a liter mason jar. Every day I poured out half and added the same back, stirred it u...