I make this all athe time and have for years for ovbious reasons.....
I suggest making rolls too, this way you have one shot delios for sammiches....you can add a dash more salt if you want....as well as other seed stuff's and mild spices to create variants....the key is allowing over night for the rising and to have the oven up full blast.
I did a Descrittivo Della Toscana dipping sauce with cashews, mushrooms, broccoli and squash with a roufert yogurt base tied together with petite lamb sautee De Courgettes a la Grecque.
I suggest a 1985 Gundlach Bundschu Cabernet Sauvignon
And vanilla ice cream with fresh peaches with blueberry sauce made with cognac for desert.
http://www.youtube.com/watch?v=13Ah9ES2yTU
_________________
Deep in the night you will look into the ever looming dark and despair, and think...
"Damn it, I should have listened to Crier.... that bastard is brilliantly gifted with "supernatural common sense."
I'm going to try this on the weekend. I don't have the '85 Gundlach Bundschu, but my wife spent a year in New Zealand after Uni and now won't eat lamb so I guess it's a non-issue. Instead it will be cedar plank salmon with a wasabi tartar and fresh broccoli and taber corn. With salmon I think instead we will have to go for the Blue Mountain Pinot Noir, 2006. Your dessert looks perfect.
Cheers,
Antsy
Needs must when the devil drives.
I make this all athe time and have for years for ovbious reasons.....
I suggest making rolls too, this way you have one shot delios for sammiches....you can add a dash more salt if you want....as well as other seed stuff's and mild spices to create variants....the key is allowing over night for the rising and to have the oven up full blast.
I did a Descrittivo Della Toscana dipping sauce with cashews, mushrooms, broccoli and squash with a roufert yogurt base tied together with petite lamb sautee De Courgettes a la Grecque.
I suggest a 1985 Gundlach Bundschu Cabernet Sauvignon
And vanilla ice cream with fresh peaches with blueberry sauce made with cognac for desert.
It sounds delicious but the fact I have met you, and know what you look like.......I am thinking your wife was coaching you on this post......LOL.......
Just saying......
Better to have it and not need it; then to need it and not have it...
My husband made this last year when I found the recipe and saw a wee boy make it...lol...it was really good but not so much for a sandwich...fantastic with pasta
I make this all athe time and have for years for ovbious reasons.....
I suggest making rolls too, this way you have one shot delios for sammiches....you can add a dash more salt if you want....as well as other seed stuff's and mild spices to create variants....the key is allowing over night for the rising and to have the oven up full blast.
I did a Descrittivo Della Toscana dipping sauce with cashews, mushrooms, broccoli and squash with a roufert yogurt base tied together with petite lamb sautee De Courgettes a la Grecque.
I suggest a 1985 Gundlach Bundschu Cabernet Sauvignon
And vanilla ice cream with fresh peaches with blueberry sauce made with cognac for desert.
It sounds delicious but the fact I have met you, and know what you look like.......I am thinking your wife was coaching you on this post......LOL.......
Just saying......
Looks can be deceiving Traveller, when my connoisseur juices start to flow, my wife removes her apron and takes a back seat. 😉
I enjoy cooking.... especially BBQ. I can't imagine an easier way to prepare a truly mouth-watering dish, but the truth is good food is almost always simple food.
Eating with family is important, lest we all leave behind a bunch of pill-popping, iPhone fixated, Campbell's cream-of-MSG eating idiots, which is what TPTB want. Well, screw them and what they want.
Fire up the grill, then sear/reverse-sear/roast/BBQ/smoke/cook/grill something great to share.
Today is hump day........ the day I grill Prime Rib....
_________________
Deep in the night you will look into the ever looming dark and despair, and think...
"Damn it, I should have listened to Crier.... that bastard is brilliantly gifted with "supernatural common sense."