So I actually tried them, and what do ya know...they're pretty dang good!
Has anyone tried dehydrating them?
If so, should they be trimmed smaller or left long and what time frame are we looking at?
You're...talking the canned Zoodles? Brings back memories of Uni days...where this was a staple along with noodles and chef boyardee. 🙂
I wouldnt have thought about dehydrating them. But i'm interested in if that works.
https://www.internationalpreppersnetwork.net/viewtopic.php?f=57&t=7738
LMAO...I hadn't even thought about those things in decades!
Actually, I was talking about thinly sliced zucchini noodles.
I can grow those things like stink and was wondering about storage options.
LMAO...I hadn't even thought about those things in decades!
Actually, I was talking about thinly sliced zucchini noodles.
I can grow those things like stink and was wondering about storage options.
Ah....I just...revealed my fundamental ignorance on Zoodles... 😳
https://www.internationalpreppersnetwork.net/viewtopic.php?f=57&t=7738