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ratdogmom
@ratdogmom
Reputable Member
Joined: Jan 13, 2012
Topics: 27 / Replies: 273
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Re: Christmas Preparations

I'm conflicted over the holidays...my parents are very difficult people as human beings and hard to buy for. My dad returns 90% of the things we buy m...

12 years ago
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Re: What have you added to your preps this week?

Processed a bushel of apples into sauce/canned/dehydrated apples.I went to XS Cargo's closing out sale and ended up buying a "Amazing Fries" french f...

12 years ago
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Re: Score! - What did you pick up lately?

We picked up a pellet pistol...damn racoons are back after an absence of almost a year. Husband got the fastest feet per second one they had. We only ...

12 years ago
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Re: What have you added to your preps this week?

Local small grocer chain had winter squashes on for 39cents a lb last week...so I bought 27 lbs of it. Processed most of it for the freezer and left s...

12 years ago
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Re: Price of meat

I'm only buying loss leader specials for meats/poultry.I'm buying multi use cuts...like whole chicken breasts that I bone out, can, freeze the bones a...

12 years ago
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Re: What have you added to your preps this week?

Wholesale Club has Carnation Hot Chocolate/50 single servings packets per box on sale. So we bought a 7 boxes...6 for us and one as a Xmas gift.There'...

12 years ago
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Replies: 0
Views: 15
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Re: What have you added to your preps this week?

9 quarts of homemade pickled cauliflower! Local grocer had a good deal on big cauliflowers...and everybody fights over the couple of pieces of it in s...

12 years ago
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Re: What Did You Prep This Week

I made 9 quarts of pickled cauliflower.

12 years ago
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Re: What have you added to your preps this week?

Canned up 9 pints of pork and 14 pints of chicken breast... Food Basics had the chicken on for $1.97lb New fileting knife (Canadian Tire, Rapala one o...

12 years ago
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Re: TATTLER LIDS AND SEALING RINGS

Used two Tattler's while canning up chicken breast yesterday...had one fail and one metal lid fail. My fault though...I didn't let them cool long enou...

12 years ago
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Re: What have you added to your preps this week?

Canned up 9 pints of pork and 14 pints of chicken breast... Food Basics had the chicken on for $1.97lb New fileting knife (Canadian Tire, Rapala one o...

12 years ago
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Replies: 3
Views: 1152
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Re: TATTLER LIDS AND SEALING RINGS

I used a couple of lids yesterday...one failed, one stuck.But I also had a metal lid fail...and I know both lids failed because I was a little to enth...

12 years ago
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