Picked up extra carrots and broccoli this week and dried them, got another phone call so...more red wheat, 20# yellow split peas, and started saving a...
I grew up in Fort Frances, live in AB now with a 10yr stint in WPG. All my family lives spread out in small towns from wpg to Thunder Bay. Keep up t...
Almost 1 ton of wheat. Most of it is for the chickens, cows and pigs but have a few hundred pounds to be winnowed and stored....just need some more t...
Just wondering how many folks from Thunder Bay and nearby are using this forum and website?Cheers...Joe There are a few of us NWO types on here 😎 ...
Just wondering how many folks from Thunder Bay and nearby are using this forum and website?Cheers...Joe There are a few of us NWO types on here 😎
I've added about 500 lbs of hard red and durum wheat on top of our canned and dried garden harvest. I bulked up on the wheat because of the flooding ...
We...bought a Holstein...let the learning curve begin. Milk, Calf for meat to raise or oxen?? Bottle Baby or Weaned or just freshen'd? I'm a little ...
We...bought a Holstein...let the learning curve begin.
Usually the only stuff I bring in that needs to be hidden is the chicken feed bags. I just do it after first coffee at around 5am. No one is up (tha...
I have found this website useful, along with people watching. It's amazing what you will notice if your thumbs are hanging out of your pocket instead...
Bylaws are enforced by complaint. I talked with my neighbours and they love having eggs every once and a while, especially 'city fresh' eggs. The co...
870 will probably be my next purchase but I don't want to have to choose only one!
Really cool idea...must have saved a bundle these years flushing. We use grey water at times to flush, and usually only flush if needed. The only tr...
Went this morning to the community centre in Murillo for the show. It was smaller than I expected, only about 25 tables but it was pretty relaxed and...
Depending where you live...you may not be able to raise beef chem free and legally sell the meat. I agree with CK, start small and work up to larger....