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Red
@red
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Joined: Dec 23, 2014
Topics: 3 / Replies: 13
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Replies: 1
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11 years ago
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Replies: 8
Views: 3000
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Re: What have you added to your preps this week?

Been hitting the new pressure canner pretty hard!

11 years ago
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Re: Liquidating items london area

I think it would be worth a suggestion, seeing as we are on a prepper site.As suggested by threestorms, you may want to create a list to get people in...

11 years ago
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Re: Norinco 5.56

Yea that was probably us if you saw a little girl with us.It's too bad that store is so far away from us. Its a small store but I liked it and I liked...

11 years ago
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Re: Norinco 5.56

Was just there on Sunday picked up 1 ar mag and 1 sks mag and 80 rounds of Norinco 556.Friendly place going back soon to get the last of the 556 :tw...

11 years ago
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11 years ago
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Replies: 25
Views: 5932
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Re: What have you added to your preps this week?

you just answered my question Red, as someone who teeters on the brink of hypertension i'm always conscious of salt content. if i could find some lowe...

11 years ago
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Re: What have you added to your preps this week?

Hi Crownsown,I did a quick nutritional analysis of the "one month supply". According to my calculations if you ate every morsel of food and licked the...

11 years ago
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Re: What have you added to your preps this week?

Something told me to go to my local Canadian Tire on Saturday. Guess what? They had .22lr in stock! It wasn't the stuff I usually buy but it's been so...

11 years ago
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Re: What have you added to your preps this week?

Hey meeshy, what kind of dehydrator do you have if you don't mind me asking, I've been thinking of getting one but I'm not sure which one beat suits ...

11 years ago
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Re: Brant Co - Brantford - Haldimand - Norfolk

There you go QueensCanuck.While not that cool, most prepping is about feeding yourself. When you haven't eaten anything in a long time, food becomes ...

11 years ago
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Re: Brant Co - Brantford - Haldimand - Norfolk

That sounds interesting. I do like Sauerkraut. Of course, man can't live on Sauerkraut alone.I have lots of dried food sealed in mylar bags with 02 ab...

11 years ago
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Re: Brant Co - Brantford - Haldimand - Norfolk

Jarring some sauerkraut today, Nice. You ever do any pressure canning to can things like meats and things with meats in them?

11 years ago
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Re: What have you added to your preps this week?

Organized ammo and made a list of where I'm deficient.Researching some pressure canner stuff so I can can meat and stuff with meat in it and I don't n...

11 years ago
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